| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
27/02/2023 |
|
Data da última atualização: |
12/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SIMÕES, I. R.; BRONDI, M. G.; FARINAS, C. S. |
|
Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
|
Título: |
In-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Fermentation, v. 9, 142, 2023. |
|
Páginas: |
12 p. |
|
DOI: |
https://doi.org/10.3390/fermentation9020142 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Bioconversion of the complex carbohydrates present in lignocellulosic biomass into simple sugars, in order to obtain biofuels and bio-based products, is still limited by the low performance of the enzymatic saccharification reaction and the high cost of cellulolytic enzymes. Low-cost additives such as soybean protein can reduce the unproductive adsorption of cellulases onto lignin, increasing conversion rates and reducing enzyme losses. Here, investigation was made of the effects of different soybean protein fractions, extracted in-house, on the enzymatic saccharification of hydrothermally pretreated sugarcane bagasse. The glucose released during biomass saccharification increased by up to 76% in the presence of the in-house extracted soybean protein, compared to the control (without additive). A remarkable finding was that the technique allowed the enzyme loading to be decreased four-fold. The results suggested that the alkali-extracted proteins presented high surface hydrophobicity, which enhanced their interaction with lignin and reduced the unproductive binding of cellulases. Among the main soybean protein fractions, glycinin had the best effect in improving saccharification, which could have been due to its higher hydrophobicity. Hence, in-house extracted soybean proteins seem to be interesting alternative additives capable of increasing the lignocellulosic biomass conversion efficiency in future biorefineries. |
|
Palavras-Chave: |
Lignocellulosic biomass; Unproductive adsorption. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151968/1/p-In-House-Extracted-Soybean-Protein-Can-Reduce-the-Enzyme.pdf
|
|
Marc: |
LEADER 02037naa a2200193 a 4500
001 2151968
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/fermentation9020142$2DOI
100 1 $aSIMÕES, I. R.
245 $aIn-House Extracted Soybean Protein Can Reduce the Enzyme Dosage in Biomass Saccharification.$h[electronic resource]
260 $c2023
300 $a12 p.
520 $aBioconversion of the complex carbohydrates present in lignocellulosic biomass into simple sugars, in order to obtain biofuels and bio-based products, is still limited by the low performance of the enzymatic saccharification reaction and the high cost of cellulolytic enzymes. Low-cost additives such as soybean protein can reduce the unproductive adsorption of cellulases onto lignin, increasing conversion rates and reducing enzyme losses. Here, investigation was made of the effects of different soybean protein fractions, extracted in-house, on the enzymatic saccharification of hydrothermally pretreated sugarcane bagasse. The glucose released during biomass saccharification increased by up to 76% in the presence of the in-house extracted soybean protein, compared to the control (without additive). A remarkable finding was that the technique allowed the enzyme loading to be decreased four-fold. The results suggested that the alkali-extracted proteins presented high surface hydrophobicity, which enhanced their interaction with lignin and reduced the unproductive binding of cellulases. Among the main soybean protein fractions, glycinin had the best effect in improving saccharification, which could have been due to its higher hydrophobicity. Hence, in-house extracted soybean proteins seem to be interesting alternative additives capable of increasing the lignocellulosic biomass conversion efficiency in future biorefineries.
653 $aLignocellulosic biomass
653 $aUnproductive adsorption
700 1 $aBRONDI, M. G.
700 1 $aFARINAS, C. S.
773 $tFermentation$gv. 9, 142, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
21/01/2006 |
|
Data da última atualização: |
21/01/2006 |
|
Autoria: |
MALUF, J. R. T.; MATZENAUER, R.; CAIAFFO, M. R.; BUENO, A. C. |
|
Afiliação: |
Embrapa Trigo. |
|
Título: |
Comportamento da temperatura do solo gramado, a 5 cm de profundidade, no estado do Rio Grande do Sul. |
|
Ano de publicação: |
1999 |
|
Fonte/Imprenta: |
Passo Fundo: Embrapa Trigo, 1999. |
|
Páginas: |
5 p. html. 1 ilust. |
|
Descrição Física: |
Publicação Online. |
|
Série: |
(Embrapa Trigo. Pesquisa em Andamento Online, 5). |
|
ISSN: |
1517-638X |
|
Idioma: |
Português |
|
Categoria do assunto: |
-- |
|
URL: |
https://www.cnpt.embrapa.br/biblio/p_pa05.htm
|
|
Marc: |
LEADER 00562nam a2200169 a 4500
001 1852565
005 2006-01-21
008 1999 bl uuuu u0uu1 u #d
022 $a1517-638X
100 1 $aMALUF, J. R. T.
245 $aComportamento da temperatura do solo gramado, a 5 cm de profundidade, no estado do Rio Grande do Sul.
260 $aPasso Fundo: Embrapa Trigo$c1999
300 $a5 p. html. 1 ilust.$cPublicação Online.
490 $a(Embrapa Trigo. Pesquisa em Andamento Online, 5).
700 1 $aMATZENAUER, R.
700 1 $aCAIAFFO, M. R.
700 1 $aBUENO, A. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
